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    Dine over the ocean at one of Myrtle Beach’s most popular oceanfront restaurants, Pier 14...

From the Beginning

Our History

How it started

A pier of one sort or another has been a part of this oceanfront location since 1926. The current pier originally opened as a night club and a late night dinner venue in 1984. However, Pier 14 under that concept did not take off as expected. Upon the arrival of Bryan Devereux (current owner) in 1986, our focus changed to a concept of food and beverage.

In 1984, when Pier 14 was rebuilt, it was approved by the Corps of Engineers and given a 25 year life span. In September of 1989 Hurrican Hugo did its best to shorten that life span, however Pier 14 refused to buckle. Some of the damages sustained included the loss of the front ramp leading to the restaurant and the complete loss of the actual pier that extended more than 90 feet beyond the restaurant over the ocean. The restaurant portion remained intact. In fact, it was one of the only piers to survive Hugo's force. Pier 14 was closed for 5 months due to Hugo.

Restaurant

Lounge & Bar

Being uniquely different than most Myrtle Beach area restaurants, Pier 14 promises food enthusiast a truly enjoyable dining experience. Located over the ocean, our view is better than any you will find. Serving lunch and dinner daily. We also offer a full bar.

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Gift Shop

Fishing & More

Our gift and tackle shop can accommodate all of your fishing needs, including rod and reel rental, bait and all the equipment you need to bring a big one up on deck. Pick up some snacks and cold drinks, or scratch a few friends off your shopping list with some classic souvenirs from our gift shop.

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From the Kitchen

Our Menu

STARTERS

  • SOFT PRETZELS

    $7.95
    2 large pretzels served with honey mustard
  • BASKET OF HUSHPUPPIES

    $7.95
    9 sweet corn fritters, served with honey butter
  • PEEL & EAT SHRIMP

    1/2 LB$12.95|
    1 LB$19.95|
    Boiled shrimp served with cocktail sauce
  • CALAMARI

    $11.95
    Lightly fried and served with marinara or Thai chili sauce
  • SEARED AHI TUNA

    $13.95
    Served rare with a sesame soy drizzle and wasabi
  • BOOM BOOM SHRIMP

    $9.95
    Lightly fried and drizzled with our Pier 14 boom boom sauce
  • “SHARK BITES”

    $10.95
    Lightly fried white fish served with our Pier 14 boom boom sauce
  • MOZZARELLA STICKS

    $9.95
    Served with marinara sauce

SOUPS & SALADS

  • CAROLINA CLAM CHOWDER

    CUP$5.95|
    BOWL$7.95|
    Cream New England style with diced potatoes and smoky bacon
  • GARDEN VEGETABLE SOUP

    CUP$5.95|
    BOWL$7.95|
    Tender vegetables in a vegetable broth (GF)
  • TRADITIONAL HOUSE SALAD

    $9.95
    California harvest greens, cherry tomatoes, cucumbers, red onions, bacon and croutons with your choice of blue cheese crumbles or shredded cheddar cheese
  •  

    Add protein of your choice:
    GRILLED CHICKEN OR POPCORN SHRIMP 5.95
    AHI TUNA OR SALMON 9.95

    *Salad dressings: Honey Mustard (GF), Balsamic Vinaigrette, Blue Cheese, Ranch and Oil & Vinegar

    (GF) - These items may be prepared without gluten
    - House favorites

PIER 14 HANDHELDS

  • SALMON BLT

    $16.95
    SERVED TILL 4PM Grilled salmon, bacon, lettuce and tomato served on pumpernickel sourdough with dill sauce and crispy fries.
  • PIER 14 FISH REUBEN

    $16.95
    SERVED TILL 4PM Seared Cajun seasoned white fish filet, sauerkraut, swiss cheese and thousand island dressing piled high on pumpernickel sourdough, served with crispy fries.
  • THE PIER 14 CLASSIC CHEESEBURGER

    $13.95
    Homemade 8 oz beef patty topped with cheese, fresh tomatoes, red onion, leaf lettuce and served with crispy fries Add bacon $1.50
  • MASSIVE FISH SANDWICH

    $14.95
    Beer battered, lightly fried white fish served on a hoagie bun, topped with fresh tomatoes, red onion and leaf lettuce; served with slaw and crispy fries
  • BLACK BEAN BURGER

    $12.95
    Black bean burger patty topped with fresh tomatoes, red onion and leaf lettuce; served with crispy fries
  • PIER 14 PO BOY

    $12.95
    Fried popcorn shrimp on a hoagie bun, topped with buffalo ranch, fresh tomatoes and lettuce; served with slaw and crispy fries
  • CHICKEN SANDWICH

    $11.95
    Grilled or fried, topped with cheese, fresh tomatoes, red onion and leaf lettuce; served with crispy fries Add bacon $1.50
  • PIER TACOS (2)

    $15.95
    Your choice of one of the following: shark bites, popcorn shrimp or grilled chicken, topped with slaw and buffalo ranch; served with crispy fries

FROM THE SEVEN SEAS

  • BEER BATTERED FISH & CHIPS

    $19.95
    Battered filets, lightly fried and served with slaw and crispy fries
  • FANTAIL SHRIMP

    $23.95
    Lightly fried or sautéed and served with crispy fries and slaw
  • FIRE GRILLED SALMON

    $26.95
    Grilled or blackened, served with rice and dill sauce
  • POPCORN SHRIMP

    LUNCH PORTION 11:30AM - 4PM$15.95|
    $19.95
    Lightly fried and served with crispy fries and slaw
  • FILET OF GROUPER

    $33.95
    Grilled or blackened, topped with a lemon butter dill sauce, rice and slaw
  • FLOUNDER

    LUNCH PORTION 11:30AM - 4PM$17.95|
    $22.95
    Two lightly fried flounder filets, served with crispy fries and slaw
  • SCALLOPS

    $Market Price
    Lightly fried or seared, served with rice and slaw
  • CRAB LEGS (GF)

    1 CLUSTER$Market Price|
    2 CLUSTERS$Market Price|
    3 CLUSTERS$Market Price|
    Served with our red skin garlic mashed potatoes and drawn butter
  • SEAFOOD COMBO

    $28.95
    Lightly fried fantail shrimp, scallops and white fish filet, served with crispy fries and slaw.

CHICKEN & PASTA

  • CHEESE RAVIOLI

    $14.95
    Jumbo cheese ravioli served with marinara or alfredo sauce.
  • PIER 14 CRUSTACEAN

    $26.95
    Your choice of either grilled chicken or white fish, smothered with shrimp and scallops in our creamy Alfredo sauce. Served with our red skin garlic mashed potatoes
  • CHICKEN DINNER (GF)

    $19.95
    Two 6 oz grilled chicken breasts, served with our red skin garlic mashed potatoes

FROM THE GRILL

  •  

    We proudly serve USDA choice midwestern beef, aged a minimum of 30 days. Served with red skin garlic mashed potatoes.
  • FIRE GRILLED 8 OZ FILET MIGNON* (GF)

    $33.95
    USDA Choice midwestern beef served with red skin garlic mashed potatoes
  • FIRE GRILLED 10 OZ RIBEYE* (GF)

    $28.95
  • MAKE IT A SURF & TURF

    6 FANTAIL SHRIMP 9.95
    3/4 POUND CRAB LEGS Market Price
    Crustacean Topping 9.95

SIDES

  • COLESLAW

    $3.95
  • VEGETABLE OF THE DAY

    $3.95
  • RED SKIN GARLIC MASHED POTATOES

    $3.95
  • CRISPY FRIES

    $3.95
  • RICE

    $3.95

BEVERAGES

  •  

    Sweet or Unsweet Tea, Pepsi, Diet Pepsi, Sierra Mist, Mt. Dew, Dr. Pepper, Root Beer, Ginger Ale, Pink Lemonade, Fruit Punch, Milk, Coffee/Tea, Bottled Water 2.95
  • N/A FROZEN

    $6.00
    Strawberry, Mango, Chocolate, Vanilla

KIDS MENU

  •  

    Under 12
    All served with choice of fries, mashed potatoes or rice

    CHEESE RAVIOLI, CHICKEN NUGGETS, POPCORN SHRIMP, CHEESEBURGER 7.95

DESSERTS

  • KEY LIME PIE

    $6
    Creamy key lime with a graham cracker crust
  • NEW YORK STYLE CHEESECAKE

    $6
    With a fresh strawberry topping
  • TRIPLE CHOCOLATE CAKE

    $7
    Layered chocolate cake with chocolate ganache and chocolate mousse

(GF) - These items may be prepared without gluten
- House favorites

Gift Shop

& FISHING

Fishing

& LIVE BAIT

FISHING PASS: $7
$2 FOR AN ADDITIONAL POLE
LIMIT 2 POLES PER PERSON.

POLE RENTAL: $8
WITH $20.00 REFUNDABLE DEPOSIT

SQUID $6
SHRIMP $6
MULLET $6
FINGER MULLET $6

(843) 448-6500

OPEN HOURS VARY CALL FOR DETAILS 

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