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    Dine over the ocean at one of Myrtle Beach’s most popular oceanfront restaurants, Pier 14...

From the Beginning

Our History

How it started

A pier of one sort or another has been a part of this oceanfront location since 1926. The current pier originally opened as a night club and a late night dinner venue in 1984. However, Pier 14 under that concept did not take off as expected. Upon the arrival of Bryan Devereux (current owner) in 1986, our focus changed to a concept of food and beverage.

In 1984, when Pier 14 was rebuilt, it was approved by the Corps of Engineers and given a 25 year life span. In September of 1989 Hurrican Hugo did its best to shorten that life span, however Pier 14 refused to buckle. Some of the damages sustained included the loss of the front ramp leading to the restaurant and the complete loss of the actual pier that extended more than 90 feet beyond the restaurant over the ocean. The restaurant portion remained intact. In fact, it was one of the only piers to survive Hugo's force. Pier 14 was closed for 5 months due to Hugo.

Restaurant

Lounge & Bar

Being uniquely different than most Myrtle Beach area restaurants, Pier 14 promises food enthusiast a truly enjoyable dining experience. Located over the ocean, our view is better than any you will find. Serving lunch and dinner daily. We also offer a full bar.

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Gift Shop

Fishing & More

Our gift and tackle shop can accommodate all of your fishing needs, including rod and reel rental, bait and all the equipment you need to bring a big one up on deck. Pick up some snacks and cold drinks, or scratch a few friends off your shopping list with some classic souvenirs from our gift shop.

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From the Kitchen

Our Menu

STARTERS

  • SHRIMP COCKTAIL (GF)

    $11.95
    Jumbo shrimp served with cocktail sauce
  • PEEL & EAT SHRIMP

    1/2 LB$11.95|
    1 LB$18.95|
    Boiled shrimp served with cocktail sauce
  • CALAMARI

    $9.95
    Lightly fried and served with marinara or Thai chili sauce
  • SEARED AHI TUNA

    $12.95
    Served rare with a sesame soy drizzle and wasabi
  • BOOM BOOM SHRIMP

    $9.95
    Lightly fried and drizzled with our Pier 14 Buffalo sauce
  • “SHARK BITES”

    $8.95
    Lightly fried white fish served with our Pier 14 Buffalo sauce
  • GROUPER FINGERS

    $9.95
    Lightly fried and served with you choice of cocktail sauce or tarter sauce
  • MOZZARELLA STICKS

    $9.95
    Served with marinara sauce
  • SPINACH & ARTICHOKE DIP

    $10.95
    Served with pita chips
  • SHRIMP & CRAB DIP

    $11.95
    Creamy dip served with pita chips

SOUPS & SALADS

  • CAROLINA CLAM CHOWDER

    CUP$5.95|
    BOWL$7.95|
    Cream New England style with diced potatoes and smoky bacon
  • PRIME RIB POT ROAST SOUP

    CUP$5.95|
    BOWL$7.95|
    Slow roasted pieces of prime rib with tender vegetables in a vegetable broth
  • SOUP OF THE DAY

    CUP$5.95|
    BOWL$7.95|
    Ask your server about our soup of the day
  • WEDGE SALAD

    $8.95
    (GF) Crispy romaine lettuce topped with blue cheese crumbles, balsamic cherry tomatoes, red onion, bacon and cucumber, drizzled with blue cheese dressing
  • TRADITIONAL HOUSE SALAD

    $9.95
    California harvest greens, cherry tomatoes, cucumbers, red onions, bacon and croutons with your choice of blue cheese crumbles or shredded cheddar cheese
  •  

    Add protein of your choice to either salad:
    GRILLED CHICKEN OR POPCORN SHRIMP 5.95
    AHI TUNA, SALMON OR GROUPER 9.95

    *Salad dressings: Honey Mustard (GF), Balsamic Vinaigrette, Blue Cheese, Ranch and Oil & Vinegar

    (GF) - These items may be prepared without gluten
    - House favorites

PIER 14 HANDHELDS

  • THE PIER 14 CLASSIC CHEESEBURGER

    $12.95
    Homemade 8 oz beef patty topped with bacon, cheese, fresh tomatoes, red onion, leaf lettuce and served with crispy fries
  • MASSIVE FISH SANDWICH

    $12.95
    Beer battered, lightly fried white fish served on a hoagie bun, topped with fresh tomatoes, red onion and leaf lettuce; served with slaw and crispy fries
  • BLACK BEAN BURGER

    $11.95
    Black bean burger patty topped with fresh tomatoes, red onion and leaf lettuce; served with crispy fries
  • PIER 14 PO BOY

    SHRIMP$12.95|
    OYSTERS$13.95|
    Your choice of either fried shrimp or oysters on a hoagie bun, topped with remoulade sauce, fresh tomatoes and lettuce; served with slaw and crispy fries
  • CHICKEN SANDWICH

    $11.95
    Grilled or fried, topped with bacon, cheese, fresh tomatoes, red onion and leaf lettuce; served with crispy fries
  • CRAB CAKE SANDWICH

    $14.95
    Pan seared house made lump and claw meat crab cakes, topped with remoulade sauce, fresh tomatoes, red onion and leaf lettuce; served with slaw and crispy fries
  • PRIME RIB SANDWICH

    $17.95
    8 oz prime rib topped with provolone and au jus for dipping; served with crispy fries
  • PIER TACOS (2)

    $15.95
    Your choice of one of the following: shark bites, shrimp or ahi tuna, topped with slaw and chipotle ranch; served with crispy fries

FROM THE SEVEN SEAS

  • BEER BATTERED FISH & CHIPS

    $16.95
    Battered filets, lightly fried and served with slaw and crispy fries
  • FANTAIL SHRIMP

    $20.95
    Lightly fried or sautéed and served with crispy fries and slaw
  • FIRE GRILLED SALMON* (GF)

    $21.95
    Grilled or blackened, served with rice and dill sauce
  • POPCORN SHRIMP

    LUNCH PORTION 11AM - 4PM$14.95|
    $18.95
    Lightly fried and served with crispy fries and slaw
  • FILET OF GROUPER

    $22.95
    Grilled, blackened or fried, served with rice and slaw
  • FLOUNDER

    LUNCH PORTION 11AM - 4PM$14.95|
    $19.95
    Two lightly fried or sautéed flounder filets, served with crispy fries and slaw
  • YELLOWFIN TUNA STEAK

    $22.95
    Grilled, seared or blackened, served with rice and wasabi sauce
  • SCALLOPS

    $26.95
    Lightly fried or seared, served with rice and slaw
  • CRAB CAKES

    $23.95
    Two pan seared lump and claw meat crab cake, served with remoulade sauce, slaw and crispy fries
  • OYSTERS

    $22.95
    Lightly fried and served with rice and slaw
  • CRAB LEGS (GF)

    1 CLUSTER$14.95|
    2 CLUSTERS$24.95|
    3 CLUSTERS$33.95|
    Served with our red skin garlic mashed potatoes and drawn butter
  • SEAFOOD COMBO

    SMALL SEAFOOD COMBO $18.95

    Lightly fried or seared flounder filet, fantail shrimp, scallops, served with crispy fries and slaw.

    LARGE SEAFOOD COMBO $26.95

    Lightly fried or seared flounder filet, fantail shrimp, scallops, and oysters served with crispy fries and slaw.

    (Popcorn shrimp and oysters available fried only)

CHICKEN & PASTA

  • CHICKEN CRUSTACEAN

    $25.95
    Fried chicken breast smothered with shrimp, crabmeat and scallops in our creamy Alfredo sauce. Served with our red skin garlic mashed potatoes

    SUB GROUPER ADD 5.95
  • CHICKEN DINNER (GF)

    $18.95
    Two 6 oz grilled chicken breasts, served with our red skin garlic mashed potatoes
  • CHICKEN FINGER DINNER

    $14.95
    Beer battered all white meat chicken strips, fried golden brown, served with crispy fries and honey mustard
  • LINGUINE MARINARA OR ALFREDO

    $12.95
    Linguine and mushrooms tossed in marinara or Alfredo
    ADD SHRIMP AND/OR SCALLOPS 9.95
    ADD CHICKEN 5.95

FROM THE GRILL

  •  

    We proudly serve USDA choice midwestern beef, aged a minimum of 30 days. Served with red skin garlic mashed potatoes.
  • FIRE GRILLED 8 OZ FILET MIGNON* (GF)

    $29.95
  • FIRE GRILLED 10 OZ RIBEYE* (GF)

    $26.95
  • FIRE GRILLED 10 OZ SIRLOIN STEAK* (GF)

    $19.95
  • PRIME RIB*

    10 OZ$22.95|
    14 OZ$26.95|
    18 OZ$30.95|
    Slow oven roasted
  • MAKE IT A SURF & TURF

    ADD A LUMP CRAB CAKE 9.95
    6 FANTAIL SHRIMP 8.95
    3/4 POUND CRAB LEGS 11.95

SIDES

  • COLESLAW

    $2.95
  • HOUSE SALAD

    $3.95
  • VEGETABLE OF THE DAY

    $2.95
  • RED SKIN GARLIC MASHED POTATOES

    $2.95
  • CRISPY FRIES

    $2.95
  • RICE

    $2.95
  • BASKET OF HUSHPUPPIES

    $4.95

BEVERAGES

  •  

    Sweet or Unsweet Tea, Pepsi, Diet Pepsi, Sierra Mist, Mt. Dew, Dr. Pepper, Root Beer, Ginger Ale, Pink Lemonade, Fruit Punch, Milk, Coffee/Tea, Bottled Water 2.95
  • FROZEN SMOOTHIE

    $4.95
    Strawberry, Mango, Banana, Chocolate, Vanilla

KIDS MENU

  •  

    Under 12
    All served with choice of fries, mashed potatoes or rice; beverage and a Pier 14 souvenir

    LINGUINE 5.95
    CHICKEN NUGGETS, POPCORN SHRIMP, CHEESEBURGER 7.95
    DOUBLE CHEESEBURGER 9.95
    (Available for seniors; add 2.00)

DESSERTS

  • KEY LIME PIE

    $6
    Creamy key lime with a graham cracker crust
  • NEW YORK STYLE CHEESECAKE

    $6
    With a fresh strawberry topping
  • TRIPLE CHOCOLATE CAKE

    $7
    Layered chocolate cake with chocolate ganache and chocolate mousse

(GF) - These items may be prepared without gluten
- House favorites

Gift Shop

& FISHING

Fishing

& LIVE BAIT

FISHING PASS: $7
$2 FOR AN ADDITIONAL POLE
LIMIT 2 POLES PER PERSON.

POLE RENTAL: $8
WITH $20.00 REFUNDABLE DEPOSIT

SQUID $6
SHRIMP $6
MULLET $6
FINGER MULLET $6

(843) 448-6500

OPEN HOURS VARY CALL FOR DETAILS