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A pier of one sort or another has been a part of this oceanfront location since 1926. The current pier originally opened as a night club and a late night dinner venue in 1984. However, Pier 14 under that concept did not take off as expected. Upon the arrival of Bryan Devereux (current owner) in 1986, our focus changed to a concept of food and beverage.
In 1984, when Pier 14 was rebuilt, it was approved by the Corps of Engineers and given a 25 year life span. In September of 1989 Hurrican Hugo did its best to shorten that life span, however Pier 14 refused to buckle. Some of the damages sustained included the loss of the front ramp leading to the restaurant and the complete loss of the actual pier that extended more than 90 feet beyond the restaurant over the ocean. The restaurant portion remained intact. In fact, it was one of the only piers to survive Hugo's force. Pier 14 was closed for 5 months due to Hugo.
Being uniquely different than most Myrtle Beach area restaurants, Pier 14 promises food enthusiast a truly enjoyable dining experience. Located over the ocean, our view is better than any you will find. Serving lunch and dinner daily. We also offer a full bar.
Our gift and tackle shop can accommodate all of your fishing needs, including rod and reel rental, bait and all the equipment you need to bring a big one up on deck. Pick up some snacks and cold drinks, or scratch a few friends off your shopping list with some classic souvenirs from our gift shop.
(GF) - These items may be prepared without gluten
- House favorites
FISHING PASS: $7
$2 FOR AN ADDITIONAL POLE
LIMIT 2 POLES PER PERSON.
POLE RENTAL: $8
WITH $20.00 REFUNDABLE DEPOSIT
SQUID $6
SHRIMP $6
MULLET $6
FINGER MULLET $6
OPEN HOURS VARY CALL FOR DETAILS
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