SHRIMP & GRITS

SHRIMP & GRITS

Sauteed Cajun shrimp, bacon, onion, and Andouille sausage, over cheesy grits. Tossed in a tomato cream sauce and topped with cheddar cheese, chopped green onion and diced tomatoes

POKE TUNA NACHOS

Diced raw yellowfin poke tuna piled on a mound of crispy sea salt wontons, topped with seaweed salad; drizzled with cucumber wasabi, teriyaki and sesame seeds

PIER 14 SEAFOOD ROLL

Your choice of either yellowfin poke tuna (drizzled with cucumber wasabi & teriyaki glaze) or Argentine shrimp salad with lettuce, served on a hoagie bun with either macaroni or bean salad (sub fries add$1)

YELLOWFIN POKE TUNA

Diced raw yellowfin tuna tossed in cucumber wasabi and teriyaki glaze

YELLOWFIN TUNA

Seared or blackened, served with rice and cucumber wasabi

CHEESE RAVIOLI (8)

Jumbo cheese ravioli (8) served with marinara or alfredo sauce.
Add seafood topping – 9.95

PIER 14 FISH REUBEN

SERVED TILL 4PM
Seared seasoned white fish filet, sauerkraut, swiss cheese and thousand island dressing piled high on pumpernickel sourdough, served with your choice of macaroni or bean salad (sub fries, add $1)

SALMON BLT

SERVED TILL 4PM
Grilled salmon, bacon, lettuce and tomato served on pumpernickel sourdough with dill sauce served with your choice of macaroni or bean salad (sub fries, add $1)

BASKET OF HUSHPUPPIES (9)

9 sweet corn fritters, served with honey butter

SOFT PRETZELS (3)

Served with a spicy mustard or honey mustard